By Salome Okoth and Maureen Kabasa In many African homes, cooking is an everyday ritual, especially for mothers and girls. It’s often a blend of tradition, nourishment, and love. However, behind this familiar routine lies a silent challenge: unsafe, inefficient,…
By Berit Lolo, Gregory Sikumba & Benard Simiyu Introduction The global imperative to feed a growing population while simultaneously combating climate change has catalyzed the development of innovative solutions that merge agriculture with renewable energy. Kenya receives an average of…
By Joel Onyango, Christabel Mukubwa, Peter Ongalo (Design and layout) In Africa’s race toward a clean energy future, the most powerful fuel may not be solar, wind, or even finance—it’s data. But not just any data. We’re talking about localized,…
