Accelerating Market Penetration of Whey-based Food Products in Kenya: Matching consumer insights and innovation
By Betty Mohe, Ursulla Wandili & Dr. Catherine Kilelu With circular bioeconomy (CBE), the dairy sector is redefining byproducts “wastes,” into valuable resources with applications across different sectors globally. One of these is whey, a nutrient-rich byproduct that has the…
