Whey Waste into Wealth: Harnessing the Possibilities of Whey in Kenya.
Authors: Ursulla Wandili, Betty Mohe, Salma Omollo, Dr. Catherine Kilelu, Peter Ongalo What if the byproduct of your favourite cheese or yoghurt held the key to transforming Kenya’s food system toward a circular bioeconomy, fueling innovation, and cutting down on…
